stabilises the intestinal flora

 

The MAXLAC range combines the probiotic feed additive products from the lactic acid bacteria group. All products are tested for safety and efficacy, GMO-free, certified organic and approved for EU-wide use.

 

Effect

MAXLAC minimises piglet losses, reduces live weight losses in sows and increases pre-starter intake per piglet and day. Supplementing MAXLAC increases daily weight gains in piglets and calves and improves their vitality. In poultry for fattening, the product results in a significant increase in live weight gain.


MAXLAC effects

  • Stabilisation of the intestinal flora
  • Inhibition of unwanted microorganisms
  • Population effect in the intestines
  • Reduction in pH levels
  • Formation of metabolites
 

 

MAXLAC pellets are used in sow feeding, piglet rearing, pig fattening and poultry fattening. The product contains the highly effective lactic acid bacteria strain Enterococcus faecium (DSM 7134).


MAXLAC pellets are micro-encapsulated and therefore particularly resistant to heat.

 


Range of applications

 

MAXLAC DW is used in poultry and pigs. It contains the highly effective lactic acid bacteria strain Enterococcus faecium (DSM 7134).

 

MAXLAC DW was developed specifically for application in animals’ drinking water.

 

 


Range of applications

 

In calves, a combination of Enterococcus faecium (DSM 7134) and Lactobacillus rhamnosus (DSM 7133) is used.

 

MAXLAC MR was developed specifically for application in milk replacers and milk fortifiers.

 

 

 

Range of applications